Finding the motivation to lose a few pounds is definitely a challenge. But once you set your mind to it, you get on a roll, and somehow it becomes easier as the days go by. At least that was my experience when I lost 40 pounds more than 15 years ago. Keeping the weight off over the long haul has been the bigger challenge that's why I love seafood like this cod as a source of lean protein.
Recently, I've noticed the calories in the recipes I share with you have crept up, so I've decided to slim up my recipes along with my waistline.
I have to admit, the first few attempts at this naked seafood fajita recipe without my go-to ingredients were a disaster. I missed the panko bread crumbs that would have coated these chunks of cod and the crumbles of low-fat cheddar cheese that we would have tossed into the mix before we rolled it into our favorite whole wheat tortilla.
It's taken a few less than stellar meals to get the hang of cooking lean meals again, but this spicy naked seafood fajita got rave reviews from my husband, who was extremely grateful. He loved the colorful peppers, hint of lime, and most definitely those meaty chunks of cod.
Truth be told, I'm enjoying the task of creating flavorful, low-low calorie meals. As I said the ultimate challenge is living a healthy life and delicious food is part of that goal, right?
Happy, healthy eating!
Ingredients
Instructions
Notes
If you're looking for more healthy and low-calorie Weight Watchers recipes, check out my Recipe page. You'll find hundreds of recipes that include nutrition information and Weight Watchers points.And don't forget to visit my Facebook page, follow me on Twitter, or check out my Pinterest boards. I love to hear from you, and share my recipe finds from around the web.
Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It's important to me that I provide you with accurate information.
