Am so tempted to make my own Samosa since my feeds are flooded with it. Made Baked Samosa before but my kids requested the fried version. The pastry was almost the same from one another but the filling might differ slightly.
I have used potato, green peas, carrot, chili powder, turmeric, cumin seeds, ginger, chat masala and garam masala for My Samosa Story. I fold the pastry differently.
Roll out the pastry into circle, cut 1 cm strips lengthwise on half of the pastry, wet the the half with water, fold into two. Stuff the filling at the center (strips one down), fold into thirds to get triangle shape. Wet the edges and seal properly, this is ready to be fried until golden.
My Samosa Story did not disappoint, it turned out golden color and insanely delicious. I have a tip for you for getting smooth pastry. Fry the samosa using medium heat and the oil should not sizzle, also do not crowd the pan.
Other snack recipes you should try:
Vegan Homemade Doughnuts
Honey Oat Bars
Prata Tuna Rolls
Fruit Cornflakes Bars
Until Jump Break
