Grounded in Burgundy:
Inside Oregon’s French winemakers’ storied family cellars.
by L.M. Archer
I never intended to write about the cellars of Oregon’s Burgundian vignerons. My initial story focused on sharing fun facts, such as oldest bottle, current production levels and favorite memory.
After arriving in Burgundy, however, a different story emerged. Here, among hushed caves flanked by family-crested barrels and fusty stacks of sea-green bottles, I learn a tale of tradition, resilience and reinvention, a narrative fundamentally connected to Oregon...read full story here.
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