Halo Halo with Ube Ice Cream
(Photo credit: psgreen01)
The past week, I found a really healthy ice cream recipe -- frozen banana ice cream. You may have read in my earlier post (B is for Banana Cake) that we have a lot of bananas from our veg and fruit garden. And we have much more than Dad and I can possibly eat by ourselves. So I tried to look for stuff I can make from bananas and I found that frozen (peeled) bananas get this delicious ice cream consistency when blended.
Mais/Queso Ice Cream
Photo Credit: Foodspotting
So I tried it. I froze 3 bananas at first (I forgot to peel it which made things complicated and resulted in finger-numbing peeling) and I cut them up into small slices and put them in the blender. After a few pulses... I ended up with delicious banana ice cream!!!
When I made it again, I decided to add a teaspoon of Horlick's chocolate for a twist... Heaven!!! Hmmm... there are still some bananas in the freezer... excuse me as I make myself a quick ice cream treat. ;)