Mutton Keema Soup
This soup is simple, quick and effortless recipe of nutritious mutton soup. This soup is generally prepared during the Ramadan season.. In the Islamic Tradition, during Ramadan’s 30 days, this soup is generally made. There are varieties of rice soup like coconut milk rice soup, veg rice soup, oats veg chicken soup,mutton keema rice soup, chicken kheema rice soup,biriyani noobu kanji , tomato soup, cream of chicken soup,palak soup, etc. and this soup is among one of them. This easy to make mutton keema soup is nicely seasoned with cinnamon, mint and coriander.
Ingredients:
Minced Mutton – 100 gm
Moong Dal – 50 gm
Broken basmati Rice – 1 tbsp
Tomato – 1 chopped
Onion – 1 finely chopped
Green chilli – 1 chopped
Ginger & garlic paste – 1 tsp
Chilli powder – 1/2 tsp
Salt to taste
Ghee – 3 tsp
Mint leaves
Coriander leaves
Cardamom pods – 2
Cinnamon
Clove
Mutton Keema Soup
Preparation:
Add some ghee in a pressure cooker.
Add some whole spices Cardamom pods, Cinnamon, Clove, Onions, Green chilies & saute it.
Once the onions are transparent, add moong dal, ginger-garlic paste, minced meat, tomatoes, salt, chili powder, coriander and mint leaves. Mix it well.
Finally, add the broken basmati rice and some water.
Close the pressure cooker and let it cook for about 5-6 whistles.
Recipe Video:
