Pisang Goreng
Being the most popular dessert. It is amazing fried banana dish served with honey and palm sugar syrup. Not to mention the use of flaked coconut or vanilla ice cream or just plain from the roadside stalls. It is a must to taste dessert to enjoy the real dishes of Bali.
Mie Goreng
It is another wonderful dish – counted as the classic Indonesian staple of fried noodles – served with vegetables and a choice of chicken, shrimp or pork. It is also served with fried eggs on top, chicken sate sticks, prawn crackers and peanut sauce.
Babi Guling or Suckling Pig
The fact cannot be denied that the pork dishes are relatively hard to find because of mostly Muslim Indonesian Archipelago. However, another fact is that Bali is famous for suckling pig. They are rubbed in turmeric and stuffed with base gede or spice paste. The pig is roasted on a spit over coconut husks or wood to tender perfection. You will also get sliced meat, a few pieces of satay, caramelized crackling and crispy intestines.
Sate
If compared to its Malaysian counterpart, Indonesian sate is not satay. It is mashed chicken and blended with an array of spices. It is melded onto a stick that is usually lemongrass and barbequed. It is a must try dish to enjoy during your tour to Bali.
Lawar
A must to taste dish that is a crunch-tender mix of vegetables, grated coconut meat and minced meat mixed with various heady herbs and spices, and often fresh blood - every village has its own version, Lawar is a special dish. You will find it amazing to taste.
Bebek betutu or slow cooked duck
If you love to add duck in your dinner or lunch or want to taste it in a different way, you will find Bebek Betutu or Slow Cooked Duck the best one. It is another ceremonial dish that needs to be cooked for so long that you'll have to order it a day in advance.
Balinese Kopi or Coffee
Coffee or Kopi in Bali unlike other parts of Indonesia has options from Lombok to thank. Majority of coffee grows in the north-eastern region of the island due to the fertile volcanic soil and ideal climate. An array of cafes and specialty coffee joints in Bali serve up top notch joe in all forms that will only set you to a very little amount.
Nasi Goreng
It is also another must to taste and to add dish in your dinner or lunch or whenever you want to eat something special and different. Nasi Goreng is made of fried rice instead of noodles. It is counted as the most popular staple of Balinese and even in Indonesia.
Nasi Campur
Mixed Rice or Nasi Campur is a local favorite that include a small proportion of vegetables, fish or meat with steamed rice. It is also the most preferred and popular Balinese dish to add in your dinner or lunch.
Mini Rijsttafel
It is a wonderful meal – that means Rice Table to share with friends and all those who are traveling with you. This special thing comes out all at the same time and contains a mixed selection of Balinese and Indonesian delicacies like Bebek betutu, chicken with sambal, prawns, pork & chicken sates, sayur urap or mixed Bali vegetable. Not to mention the use of potato croquettes, tempe, tofu and yellow nasi tumpeng or rice cone.
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