Preparation Time: 15 Minutes Cooking Time: 0 Minutes Servings: 4 Category: Sandwiches Cuisine: Fusion Cooking Method: No Cooking
Ingredients 8 Bread Slices 2 Large Cucumber, Sliced Salt to taste Butter, Melted 1/2 Cup Hung Curd 1/2 Tsp. Chili Flakes 1/2 Tsp. Pepper Powder 1/4 Cup Mint Leaves, Chopped 1 Tbsp. Coriander Leaves, Chopped 1 Tbsp. Lemon Juice
Instructions: For Hung Curd Spread Combine hung curd, chili flakes, pepper powder, mint leaves, coriander leaves, salt and lemon juice together in bowl. Keep it in freeze for at least 15-20 minutes before using.
How to Assemble Apply butter on both sides of bread, now apply hung curd spread evenly and place the few cucumber slices. Cover it with another bread slice and trim the edges gently. Repeat the same process to prepare more sandwiches. Serve fresh sandwiches with fresh juice.
Notes: You can add tomato slices also. Try to use multigrain bread or brown bread for healthy version.
Tags: how to make mini cucumber sandwiches, sandwiches, cucumber, bread, kids friendly, lunchbox, breakfast recipes, cucumber sandwiches, fusion, no cooking recipes, summer recipes, kids delight, blogging marathon, curd recipe, sour cream, lemon, tiffin recipe, picnic recipes.
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