Each and every bite offers the very best part of an actual apple pie, with all of the convenience of a cookie! No utensils or plate required! Seriously the best cookie I’ve ever had! I can't help but want to eat the entire batch~

1 batch of my pie dough, recipe here, or buy the ready made kind
1 can of apple pie filling {just enough for a thin layer}
1 cup of caramel sauce {just enough for a light coating}
1 egg
2 tbsp. cinnamon sugar
A round cookie cutter, any size you like





Create a lattice crust {just like on a pie} for the top of the pie filling. You can create the lattice,{just like a real pie!} right on top of the filling. Or, you can do what I did, I created the lattice on a floured board and then flipped on top of the filling.


Place them onto a baking sheet and bake them at 350 degrees for 20-25 minutes, until they’re golden and firm.
Let them cool just a little..


