​Milk Peda | Instant Milk Peda | Milk Based Sweets Recipe

Milk Peda recipe is a quick or instant version of mawa peda recipe which is made with canned condense milk and milk powder. It is a popular sweet in North Indian region, traditionally made with mawa or evaporated milk flavored of saffron and cardamom. But this is a quick method to make peda at home without any fuss.


Even you can check another version of milk peda like chocolate peda on my blog. For 3rd day under the theme of Milk based sweets, i prepared milk peda. hope all of you like it..
How to Prepare Milk Peda Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 10 Pieces
Cuisine: North Indian
Ingredients:
200gm Condense Milk
1 Cup Milk Powder
1Tbsp. Desi Ghee
1Tsp. Green Cardamom Powder
Few Strands of Saffron
Chopped Almonds for Garnishing
Instructions
Cook the condense milk in non-stick pan on low flame for 5 minutes. Gently add milk powder, cardamom powder and saffron and mix well. Add ghee and mix again. Remove from the gas and keep aside to cool at room temperature. Grease ghee on your hands and give the oval shape and garnish with chopped almonds.
Tags: how to make peda at home, homemade peda, peda recipe, milk peda, instant peda recipe, dhoodh peda recipe, milk powder, mithaimate , canned condense milk recipe, festival special, diwali, holi, rakhi, janmashtami, indian sweets, desserts, mithai, north indian recipe, simplytadka, blogging marathon, milk recipes.
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