A fluffy Milk Bread Rolls that are a treat for your breakfast or in between snack,
Another project on yeast bread, I made these Milk Bread Rolls that was slightly differ from my regular method.
Normally used instant yeast, added directly to the flour but this time, dissolved it in water together with sugar, the same way you did with active dry yeast.
If you intend to make use of active dry yeast, add a quarter teaspoon more = 1 1/4 teaspoons.
Kneading is another vital part of making bread if kneading by hand, you have to do it for at least 8-10 minutes until it is elastic and smooth.
Am so glad these Milk Bread Rolls turned out great, I love to dunk it in my coffee.
Other bread recipes:
