MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE
Microwave Fruit cake - Ingredients
Preparation Time - 15 minutes | Cooking Time - 3 minutes Cuisine - Indian | Serves - 3 | Recipe category - Dessert- All Purpose flour - 1 cup
- Cocoa Powder - 3 tablespoon
- Baking soda - 1/2 teaspoon
- Sugar - 1/2 cup
- Oil - 1/4 cup
- Demerara syrup - 1/4 cup
- Water - 1/2 cup
- Raisins - Few
- Tutti fruity - Few , as needed
MICROWAVE FRUIT CAKE | INDIAN PLUM CAKE IN MICROWAVE
Method :
- Take a microwave safe bowl . Add water and microwave for 1 - 2 minutes . Add the raisins and tutti fruity to the water and set aside for 10 minutes.
- Take a flour in a mixing bowl , add the cocoa powder and baking soda .
- Mix them well .Set aside .
- In the meantime , the fruits have been well soaked in hot water . Now add the sugar .
- Now add the oil and Mix well.
- Add the Demerara syrup and Mix well .
- Transfer the wet contents to the dry ingredients .
- Mix well .
- Grease the microwave safe bowl with some oil or spray .
- Add the cake mix to the bowl .
- Now its time to bake . Microwave the cake for 3 - 4 minutes . Mine took only 3 .50 minutes . Done !
- Allow them to cool down completely . Invert them on to a plate .
- Slice them .
- Microwave Plum cake is ready to serve .
- Enjoy this quick , Fast Microwave Plum cake Recipe ..
Notes :
- Do not cook the cake for long time as they become rubbery .
- Cooking time varies from Microwave oven to Oven .
- Demerara syrup can be replaced with honey , Dates syrup or Molasses
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