Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw tomatoes, onions, lemon juice, fresh coriander also known as cilantro and fresh jalapenos. But sometimes people add sour cream also for creamy texture, it’s optional.
As the major ingredient of guacamole is raw avocado, the nutritional value of the dish derives from avocado vitamins, minerals and fats, providingdietary fiber, severalB vitamins,vitamin K,vitamin Eandpotassium.
Mexican Guacamole | Homemade Mexican Avocado Dip
Preparation Time: 10 Minutes Cooking Time: 0 Servings: 2 Cups Category: Sauces and Spreads Cuisine: Mexican Cooking Method: Grinding
Ingredients: 2 Avocados, Ripe 1/4 Cup Red Onion, Finely Chopped 1/4 Cup Cherry Tomato, Chopped 2 Tbsp. Jalapeno, Canned Fresh Coriander, Chopped (Handful) 1 Lemon Juice 1 Tbsp. Extra Virgin Olive Oil Salt to taste Black Pepper to Taste
Instructions: Deseeded the avocados and scoop the flesh in bowl and mix it until fine and well combined like paste. For better consistency you can use blender also. Add all the remaining ingredients and mix well. Keep in freeze for atleast 1hour before serving. Serve chilled avocado dip with nacho chips or fries.
Notes: Adjust the seasoning according to taste. You can use normal green chilies and tomatoes instead of jalapenos and cherry tomatoes.
Tags: how to make guacamole at home, homemade guacamole, Mexican avocado dip, homemade sauces, homemade spreads, spreads , sauces, avocado recipes, Mexican cuisine, blogging marathon, simply tadka recipes, guacamole recipes, easy sauces.
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