Food & Drink Magazine

Mexican Fried Rice

By Simplytadka1
Mexican Fried Rice
Mexican fried rice is side dish which made with white rice, peppers, herbs and ketchup.It’s a great option for working lunch, parties and get together with friends. Personally I was enjoyed this recipe a lot with my mom in lunch menu. You can serve this Mexican fried rice with tomato salsa or any dip which you like most. Mexican Fried Rice
Preparation Time: 20-25 Minutes Cooking Time: 20 Minutes Servings: 3 Persons
Ingredients: 2 Cup Boiled Rice 1 Medium Onion, chopped 1 Carrot 1 Red Bell Pepper, chopped 1 Yellow Bell Pepper, chopped 1 Green Chili 1/2 Tsp. Ginger Paste 1 Tsp. Mixed Herbs (Oregano, parsleys, rosemary) 1 Tbsp. Tomato ketchup 1 Tsp. Red Chili Sauce Salt to taste 1 Tbsp. Oil 1 Tbsp. Green Coriander, Chopped
Mexican Fried Rice
Mexican Fried Rice Instructions: Heat the 1 tbsp. canola oil in pan. Add green chili, ginger paste and onion and sauté till to translucent. Add chopped carrots and cook till to little soft. Add both bell peppers and sauces and mix well. Add herbs and rice. Cook for 5-7 minutes more and adjust the salt as per taste. Mix well. Garnish with chopped coriander and serve hot with beans or corn chips.
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