This recipe is very simple made with two ingredients are melon and syrup. For this recipe you can used any seasonal fruit like melon, papaya, mango or fleshy fruit which easily scoop out and served with flavored syrup and glazed cherries or chopped nuts.
Melon Cocktail with Jamun Syrup
Preparation Time: 5 Minutes Cooking Time: 0 Servings: 2 Category: Dessert Cuisine: Fusion Cooking Method: No Cooking
Ingredients: Honey Dew Melon, chilled Kala Khatta Syrup or (as you like) Cherry, for garnishing
Instructions: Peel and cut the melon into half and discard the seeds. Scoop the melon flesh into balls using icecream scoop. Keep the melon balls in small cocktail glass. Pour the syrup over the melon balls and garnish with cherry and serve chilled.
Notes: You can use mango, papaya and any fleshy fruit.
Tags: fruit cocktail recipe, melon cocktail recipe, dessert, summer recipes, instant recipe, fruit syrup, simply tadka, fusion.
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