Maybelline Recipes
LADIES OF THE MAYBELLINE STORY - FAVORITE DESSERTS.
SHARRIE MAKING HER GRANDMOTHER EVELYN'S PINEAPPLE UPSIDE DOWN CAKE ON ARIZONA TV, MORNING SCRAMBLE. SHARRIE MAKING HER AUNTIE MABEL'S DAINTY DATE BARS AND HER AUNTIE EVA'S PEACH COBBLER.
PART ONE OF AUNTIE FRANCES CHOCOLATE ICEBOX DESERT
PART TWO OF AUNTIE FRANCES CHOCOLATE ICEBOX DESERT.SHARRIE MAKINGRecipes
Evelyn's Pineapple Unside Down Cake
1/2 cup butter 1 cup packed brown sugar 1 can 20 oz sliced pinapple 4 eggs seperated 1 cup sugar 1 teaspoon vanilla extract 1 1/2 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Maraschino cherries
Directions Melt butter in 10-12 in ovenproof skillet Add brown sugar mix well until sugar is melted Drain pineapple, reserving 1/3 cup juce arrange 8 pineapple slices in a single layer over sugar set aside
In a large bowl, beat eggs yolks until thick and lemon-colored Gradually add sugar, beating well Blend in vanilla and reserved pinapple juice
combine the flour, baking powder and salt add to batter, beating well In a small bowl, beat egg whites on high until stiff peaks form fold into batter.
spoon into skillett Bake at 375 for 30 35 minutes or until a toothpick inserted near the center is clean Let stand for 10 minutes before inverting onto serving plate Yield 10 servings.
Mabel's Dainty Date Bars
Filling: 8 oz. chopped dates 3/4 C. sugar 1 C. water 1 C. chopped nuts Boil together the dates, water and sugar until thick. Mix in nuts. Set aside.
Crust: 1/2 lb. butter, softened 1 C. brown sugar, firmly packed 2 C. old-fashioned oats 1-1/4 C. flour 1/4 tsp. baking soda 1/2 tsp. salt Combine well. Pat 2/3 of mixture into 9" X 13" pan. Spread with filling. Sprinkle reserved mixture over top. Bake at 350 for 40 minutes.
Eva's Old Fashioned Peach Cobbler
Sift one tsp. baking powder and 3/4 cup flour. Mix 1 cup of sugar with flour. Add 3/4 of milk. Melt one stick of butter. Pour mixture over 3 to 4 cups of Peaches. Pour melted butter over the top and bake 350 for 55 minutes to one hour. Serve warm with whipped cream or vinalla ice cream.
Frances' Chocolate Icebox Dessert
3 – 8 oz packages of Bakers German sweet chocolate 3 eggs 1 pint whipping cream 1 ¼ Tbsp. Vanilla 3 Tbsp. Powdered sugar 2 boxes of Social Tea Biscuits Melt chocolate in double boiler Separate eggs, beat yolks with sugar Add to melted chocolate, Beat egg whites and add- Add Vanilla Add ½ pint whipped cream, (save ½ pint for topping.)
Line loaf pan with cookies Add layer of chocolate mixture Continue layering cookies and chocolate mixture, ending with chocolate. Store in refrigerator a
