After a failed attempt at making Chocolate Chip cookies, I promised Riri, I would make her a chocolate cake. Well, long story short- I did not space out my cookie dough enough on the baking tray and it turned into a big messy chocolate chip bar on cooling. Not the most pleasant to look at, but taste-wise we were on point and we all devoured every chunk of the flat chocolate-chip bar.
Anyways, since she wanted me to bake something chocolate-y and husband demanded something vanilla-esque, I thought I'd make something to simultaneously please them both- hence this Marble Bundt Cake. Not exactly a bundt cake cuz this momma couldn't find her bundt mould which probably might have gotten misplaced during our move, but I found this almost bundt-like aluminum mould, which honestly speaking- wasn't a good idea! The shape didn't come out as expected, I didn't flour the base well so the top got stuck, and as it was my first time using an aluminum baking mould, I did have a hard time overall!
But you know look doesn't matter when you've made a yummy cake, that family loves, that makes a great tea-time snack and one that flies by in a couple days. We all loved the cake and enjoyed till the very last crumb. I put the cake in an air-tight container, there was no moisture and the cake stayed soft. The best, it was super easy to make and was a treat to our taste-buds.
