1.Clean and peel the skin of the mango.Chop in to pieces and make puree of it.Store in fridge.
2.Add tea powder and sugar in water and allow it to boil.When it starts to roll boil,switch off. Strain it and allow it to cool completely.
3.When it comes to room temperature add in lots of ice cubes, required amount of mango puree and mix well.
4.Check for sugar and add if needed.Pour into serving glass with some more ice cubes and mint leaves.
1.You can also use tea bags.In that case boil water add in tea bag and switch off,allow to brew well.Then add in mango puree,sugar ,ice cubes and serve.
2.You can adjust the quantity of mango puree or brewed tea water according to your taste.
3.Don't allow the tea leaves to boil for long time as it may cause bitter taste.
