After reading the title you may think I'm mad but pls don't come to the conclusion unless and until you give a try and taste it.After seeing huge falooda recipes with mango on social media a sudden thought got struck ito try a popsicle with it.I too tried it as it will be very easy to serve for my kids.
I tried it and it was tasty but one thing I would advice you to add some sugar with the boiled vermicelli as it tasted pain for us .With no further delay let me share with you all how I made it.
Preparation time: 15 mins
Freezing time: 3-4 hours or till it sets
Makes; 6 popsicle
Ingredients:
Mango puree- from one mango
Sweet basil seeds/sabja seeds- 3 tsp
vermicelli/sev-1\4 cup
sugar -to taste
milk-1\3 cup
1.Clean,peel and chop the mango.Blend it with milk and sugar.
2.Take basil seeds in a bowl and add some water.allow it to bloom.
3.Slightly roast the vermicelli and cook it in water.When done drain and keep ready.
4.To the popsicle mould first add bloomed basil seeds ,then cooked vermicelli and lastly add the prepared mango shake.Do the same for all moulds.
5.Cover and keep it in freezer for it to set.When set run it under tap water,remove from the mould and serve.
Easy popsicle with ready.Kids friendly mango treat.
1.After setting the cooked sev tasted plain so while preparing mix these sev with some sugar or cook with some milk -sugar .
