Mango Cola Ice Pops | Frozen Recipes

Mango Cola Ice candy is one of mine favorite recipe which I made at home when I remembered my childhood candy memories which was available outside of school. Most of time, when I brought tang at home, always prepare in thick consistency and freeze it. The taste of tang becomes slurry and amazing like chuski. So next time def. try this version also and share with us.

Mango Cola Ice Pops | Frozen Recipes Preparation Time: 6 hours Cooking Time: 0 Servings: 4 Category: Frozen Cuisine: Fusion Cooking Method: Freezing
Ingredients 2 Cups Mango Tang 1 Cup Cola Drink
Instructions Prepare Mango tang in thick consistency. (500gm T +2 liter W) Fill the Tang into ice-cream molds half and keep in freezer to set. Add the ice-cream sticks in between. Now add cola over frozen tang and again keep in freezer till set.   Enjoy Chilled Mango Cola Pops.
Notes: You can use fresh mango pulp also. You can use disposal cups to freeze the pops.
Tags: how to make mango cola pops, ice pops, popsicles, ice candy, frozen, blogging marathon, mango, cola, simplytadka, dessert, kids friendly, summer, kulfis, chuski.

Did you make this recipe? If yes, do let us know how it turned out in the comments below.

Do share a picture with us simplytadka@gmail.com  
or share on Instagram with hashtag #simplytadkarecipes and tag us @simplytadka.

 Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#78
Enter your email address:
Delivered by FeedBurner