This pudding i made for Blogging Marathon under No Bake Dessert theme, Mango Coconut Rice Pudding. Mangoes give the amazing texture plus enhance the taste of classic rice pudding. This time market is full on with seasonal mangoes, you can get lots of variety in mangoes. Kesar mango is perfect choice for this pudding because of color and sweetness.
I used Arborio Italian rice for this pudding which gives creamy texture. If Arborio rice is not available then you can use normal rice. At last garnish with chopped mangoes and chocolate, adding chocolate is optional, only for extra color and topping. You can use white chocolate also or roasted nuts.
Mango Coconut Rice Pudding - No Bake Dessert
Preparation Time: 5 Minutes Cooking Time: 25 Minutes Servings: 3 Category: Dessert Cuisine: Fusion Cooking Method: Stove, Freezing
Ingredients
2 Ripe Mangoes, Peeled and Diced 1 Cup Arborio Rice 1 Tsp. Olive Oil 2 Cups Coconut Milk 2 Cups Water 3 Tbsps Brown Sugar 1/4 Tsp. Cinnamon Powder Few Drops of Vanilla Essence Dark Chocolate Chunks, for garnishing Mango chunks for garnishing
Instructions
Boil the water in thick bottom pan, add oil and rice together and cover it. Cook for 15 minutes or till to water absorbs on low flame.
Add coconut milk, vanilla essence, sugar, cinnamon and mix it. Cover and Cook for 5 minutes.
Clean and peel the mangoes and cut into diced. Blend the 3/4 mangoes into mixer till to smooth consistency.
Add the mango pulp, mix it and again cook until water has been absorbed but not hard.
It should be creamy and glossy.
Switchoff the gas and keep it on room temperature.
Serve in individual bowl and garnish with mango and chocolate chunks. Enjoy!
Notes: Adjust the sugar quantity as per mango sweetness. You can use normal milk or almond milk. You can add roasted nuts as topping. You can use any quality of rice but only arborio rice gives creamy texture to this pudding. It's best to use a heavy-bottomed saucepan. You will not be able to stir the rice much as it cooks, and thin pans are more likely to burn the sitting rice. You can serve pudding warm, room temperature or Chilled. Tags: how to make mango coconut rice pudding, pudding, dessert, fusion, coconut, coconut milk recipes, vegan, mango, summer, rice, arborio rice, creamy pudding, chocolate, simplytadka, foodblogging, bloggingmarathon, no bake dessert, no bake recipes, one pot meal, kids friendly, healthy meal.
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