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Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice

Posted on the 17 May 2016 by Babithajcosta

Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice


Making an elaborate meal in this scorching sweat/heat is a big task and many prefer simple easy recipes which requires less time to cook and to be in kitchen. To be frank we don't feel hungry tbut one can't survive by just having fluid so its necessary to eat some solid food.To make the task simpler easy one pot meal or gravy like this kadhi comes in handy.

This kadhi is some what similar to our south Indian mor kuahambu but here they use besan flour where as south Indian use rice flour.But I don't use any flours in my mor kuzhambu.Pair this kadhi with any potato roast and make you meal as feast.

Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice


Preparation time; 10 mins
cooking time: under 30 mins
Serves;2-3
Ingredients:

  • curd/yogurt-1 cup
  • besan flour- 1 tbsp
  • Turmeric powder- 1 tsp
  • ginger garlic paste- 1 tsp
  • green chilly-2
  • cumin powder- 1 tsp
  • salt to taste
  • water -1 r 1&1\2 cup
  • coriander leaves- to garnish

Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice

1,Bring curd to the room temperature.Add all the ingredients from besan flour to salt and whisk it well without any lumps.You can make it more thinner by adding more water.Keep in low flame and cook with continous stirring.

Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice

2.Heat a tadka pan and temper with the ingredients given in " to temper " and add into the mixture.

Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice

3..Keep on whisking the curd mix continuously till the mixture in cooked well and becomes semi thick.Switch off.

Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice

Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice

1.You can also add little sugar in this kadhi .


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