I started with the pork belly special, which was seared perfectly and served with cipollini onions and a vegetable puree.
The fiance enjoyed his croquettes of fried goat cheese with grapefruit marmalade. 
I ordered the roasted chicken for my main course, which was served with very crisp skin - exactly how I like it!

I loved the chicken, but was a little jealous of the fiance's braised short ribs and may have to try those next time I go!

Lord Hobo is a great spot to go for a drink or have dinner; the place is always packed so I suggest going early so you won't have to wait!
