To prepare this recipe, we need to combine lettuce; some raw vegetables like cucumber, onion, capsicum, tomato tossed in vinegar or lemon juice whatever you prefer. For little crunchy bite, love to add roasted walnuts or almonds every time in my salad bowl. This time I add some toasted bread pieces also in this salad bowl.
Lettuce Salad with Croutons | Salad Recipes
Preparation Time: 10 Minutes Cooking Time: 5 Minutes Servings: 4 Category: Salad Cuisine: Healthy
Cooking Method: No Cooking
Ingredients
3 Cups Iceberg Lettuce 1 Medium Sized Onion Diced 1 Medium Sized Ripe Tomato Diced 1 Medium Sized Cucumber, Diced 1/2 Cup Fried Croutons 1/4 Cup Coriander Leaves , Chopped, Optional 2 Tbsp. Roasted Walnut, Chopped 1 Tsp. Sesame Seeds, Optional 1 Tbsp. Lemon Juice Chaat Masala to Taste Salt to Taste Pepper to Taste
Instructions
Cut the lettuce into 2 inch cubes and keep in cold water for 15 minutes. Drain well and place in non-reactive bowl. Now add chopped onion, cucumber, tomato, lemon and spices and toss well. Add croutons, walnuts and serve immediately.
Notes: Cut the French bread or normal bread into small pieces and fried them in oil. If you are health conscious then roast them in air fryer.
Tags how to make lettuce salad, salad, summer, healthy meals, quick salad, salad with croutons, simplytadka, side dish, iceberg, easy salad, easy and simple recipes, vegan, vegetarian, diabetic.
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