A semi dry dish of chicken fillet drenched in a sweet and sour sauce.
If you are looking for a quick and tasty meal that had a wonderful flavor, this Lemon Chicken is the right choice.
I used boneless chicken cut into strips. Then coat the cleaned chicken with turmeric and salt. Fry them until half done. You can avoid frying them by adding the chicken straight to the wok after the onion turns translucent.
Adjust the amount of fresh red, green and bird's eye chili according to your preference. The Lemon Chicken was fairly a dry dish but add more water if you want more gravy.
Did you notice that most of the ingredients require slicing. But to make it time saving, you could consider blending onion, ginger, garlic and all the chili into a coarse paste.
The other chicken recipes you should check out:
Pan Fried Honey Soy Chicken
Maharani Chicken
Hot & Spicy Chicken Masala.
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