Lemon poha | lemon aval is an simple and easy breakfast which can be prepared in jiffy.I"m sure the ingredients needed to prepare this recipe will be in your pantry.Just soaking the aval/poha for 5 mins and in another 2-3 minutes your dish is ready.My kids don't prefer poha so for them I made dosa and for me I made this lemon poha.You can have it as such but I added sugar to it.
Prepartion time: 5 mins
cooking time: 5 mins
serves: 1
Ingredients:
- Aval/poha -1\2 cup ( I used thin variety)
- oil-2 tsp
- mustard-1\2 tsp
- channa dal-1\4 tsp
- groundnuts-1\2 tsp
- hing powder-1\4 tsp
- red chilly -1
- curry leaves-few
- onion-1 tsp (purely optional) ( since I had little chopped onion i used it here)
- lemon juice- from a lemon
- turmeric powder-1\4 tsp
- salt -to taste
1.Take aval/poha in a bowl and add hot water it is fully immersed.cover for 5 mins.
2.Heat oil in pan and add one by one from mustard -curry leaves.Then add in lemon juice,turmeric powder and salt.
3.Add the fully water absorbed poha/aval to it and stir in.Cover and keep for 2-3 mins.
4.Switch off and serve hot.
