Destinations Magazine

Le Servan in the 11th: Just as Good as a Month Ago Or Better.

By Johntalbott

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Le Servan in the 11th is a place I really enjoyed a month ago or so, thus I was delighted to return with Colette and two of our French/Romanian friends today.  As we walked in we saw a wait-person deliver a chunk of magret de canard and we all swooned.

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Colette chose to have the beet, cheese and blueberry salad with some zippy cilantro while the guys all had the fresh sardines in a sorrel sauce with some zippy greens.

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