Destinations Magazine

Le Jardin d'Hiver in Chantilly: A Simply Simple & Wonderful Meal.

By Johntalbott

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7.2 Le Jardin d'Hiver in the Auberge du Jeu de Paume, Chantilly (RER & SNCF: Chantilly plus taxi), 03.44.65.50.00, is the second restaurant to the 2 macaroon Table du Connetable in the 4-year old hotel.  it's a wonderful setting practically next to the Jeu de Paume of the Chateau where we had earlier visited (see above).  Our old pals from down the street started off with a glass of wine and Ricard while Colette and I ordered up some Bordeaux; all with fine olives, nuts and toast with zippy red sauce.

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The firsts were spectacular: a warm terrine of sweetbreads and wild mushrooms in a rick, thick sauce.  Both were finished off by two chefs who entered the room to perform such preparation.

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For mains, Madame Friend had the daurade which she liked but didn't rave about; the rest of us us had breasts of duck which two of us did rave about; and Colette alone had a chocolate/caramel tarte which I raved about.

Our bill with the two aperos and 2 bottles of wine, superb bread and butter and two coffees, was 132.50 E a couple.  dB level 67 dB.

Go again?  I suspect next visit to the chateau we certainly will despite the long wait between 1st and main courses.

 


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