I returned today with Colette and two recent friends to Le Gagnage, the restaurant of Aurelie and Jerome and we were pleased.
The firsts were intriguing and beautiful - a terrine de Campagne with nuts and trumpets of death; a feuillete of snails with garlic and tomato coulis; and the aumoniere of mushrooms with Chaource sauce.
For mains we had the lieu jaune with risotto; a filet of bar with sweet-potatoes and seafood fluff; and yellow Vendee chicken with pilaf rice.
For desserts we chose the pear tart with vanilla ice cream and the bananas with flamed rum and coconut sorbet.
With two bottles of Bourgeuil, no bottled water, three coffees and a calva our bill was 85.70 E a couple.
