After checking out the cute jewelry and accessories we started with a cocktail while perusing the menu.
We decided to order different things for each course and share everything so we could try more, starting with the clam chowder and tomato and mozzarella salad. The chowder was perfectly rich and creamy, and the salad came with a delicious basil pesto and balsamic dressing.
We had a hard time deciding on entrees because everything sounded good, but in the end chose the bolognese with ground beef, veal, pork and a touch of cream, and the flatiron steak with gorgonzola mashed and sauteed brussels sprouts and red wine demi glaze.
The portions were huge, but they were so good we couldn't stop eating. We managed to finish them, and then realized we still had dessert coming! I didn't think I'd be able to eat another bite, but then I saw that the molten cake had peanut butter in the middle. I've never seen this before, but I don't know why this isn't a big thing! Chocolate and peanut butter are a perfect pairing, made even better when they're served warm and gooey. 
The sorbet with berries added some balance and made us feel like we were at least being a little healthy - fruit totally balances out the chocolate, right??
In case you missed it, let me mention again that this three course special is only $30 a person. It's a ton of food, but they definitely don't sacrifice quality for quantity. This is one of the best values in Boston.
