Dining Out Magazine

La Polar

By Mahlzeit
My second trip to Mexico was drawing to a close and I still hadn’t tried the famous birria. David and Guadalupe assured me that the place to go was La Polar... and all of Mexico City seems to agree with them.
It’s been around for over 75 years, and birria is pretty much all they do. It’s usually described as a “spicy stew”. I would take issue with the description “spicy”, but it is tasty.
Soon after ordering, the condiments arrive:
La Polar
Limes, chopped onions, avocado, and a mole-like sauce of chiles, chocolate and other spices.
Then the stew arrives:
La Polar
Essentially a large bowl of stewed mutton in a light broth seasoned (very lightly) with cumin, some onion, oregano, and bay leaf, it is both hearty and soothing. I have to admit, though, that I didn’t find it very exciting. Good, but I’m not eager to have it again. Perhaps it’s better in its home territory of Jalisco.
The place is huge, and has a real party atmosphere. Be ready for a non-stop barrage of strolling mariachi musicians. Open until 2 a.m. every day.
La Polar
c/Guillermo Prieto 129 – Col. San Rafael, Delegación Cuauhtémoc
Ciudad de México, Distrito Federal, México
(+52) (55) 5546 5066


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