I recently had the opportunity to attend a launch party at Chef Jens house, where I had a taste of a Kitchen Surfing event and the chance to meet some awesome local foodies!

We started with some wine from Urban Grape, who partners with Kitchen Surfing for a discount (your wine bill from Urban Grape is applied to your Kitchen Surfing purchase).

We snacked on some delicious and unique gourmet popcorn. Chef Jen prepared two flavors; bacon / truffle and chile/lime. Both were excellent, but I loved the bacon/truffle which combined two of my favorite ingredients.

We also sampled some passed Hors' D'Oeuvres including:


Seared Scallop, Potato Chip, Minted Pea Puree, Balsamic Reduction


Next were the main courses: Beef Short Ribs and Spring Vegetable Pad Thai. The short ribs served with carrot puree and fresh vegetables was my favorite, but I also enjoyed the Pad Thai which was slightly spicy and surprisingly light.


For dessert we had mini vanilla bean milk shakes and strawberry short cake cupcakes, the perfect ending to a great meal!


Based on this experience, I would definitely consider a Kitchen Surfing Chef for an event or party. The food was amazing, and I love the concept!