Food & Drink Magazine

Kerala Koonthal Kurumulaku Roast/ Squid Pepper Fry/ Kanava(calamari) Pepper Fry

By Pjkiruthika
               
                     If you are the one turned head back on seeing squid before cooking, then same pinch.   It was my first time I had seen kanava/squid before cooking. Got it from my friend who lives in Rameshwaram. The tube structure was just out of my imagination. I am not a child now, waiting for my mother to clean and cook, this was my imagination. I am heading a family now, so I started to clean. Any ingredient, if you fry will never let you down. According to me, adding more pepper to any non-veg item will surely make it fool proof.
Kerala Koonthal Kurumulaku Roast/ Squid Pepper Fry/ Kanava(calamari) pepper fry
Prep Time 10-15 mins (includes marinating time)
Cooking Time 10-15 mins

Ingredients
To marinate for 10 minutes
1 cup Squid/ Kanava (spine removed and cleaned)1-2 tsp Pepper Powder1/2 tsp Chili Powder1/4 tsp Turmeric powderAs per tasteSaltTo grind and Make paste

8-10 pods of Garlic
1 inch Ginger Green Chilly (optional)
To Saute 1-2 tbsp SesameOil/ Gingelly oil (preferable)2 tsp Mustard seeds2 tbsp Curry leaves chopped
To Garnish1 tbsp Coriander leaves chopped


Procedure

  • Clean the squid. And then cut it.
  • Make a course paste of ginger and garlic.
  • Now add some oil in kadai, once it is hot add the mustard seeds. After it splutters add the curry leaves.
  • Then add the coarsely grinded ginger-garlic paste, saute till the raw smell goes off.
  • Now add the chopped squid. Allow it to cook by adding salt and little turmeric, once it is half cooked add pepper powder. After 2 minutes add the chilly powder. Check in between whether it has been cooked.
  • Turn off the flame.
  • Garnish with chopped coriander leaves.
                        The squid pepper fry is ready. 
Kerala Koonthal Kurumulaku Roast/ Squid Pepper Fry/ Kanava(calamari) pepper fry
Kerala Koonthal Kurumulaku Roast/ Squid Pepper Fry/ Kanava(calamari) pepper fry


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