Spinach puree makes namkeen colorful and enhances the taste also. You can serve these namkeen karela with tea or coffee. It’s a good option in snack for travelling food category.
You can
be used carrot puree for orange color, beetroot puree for red color, and color
gives more variations to namkeen. You can call Karela shaped namkeen, karela
namakpara, champakali, karela nimki, elo jhelo.
Karela Shaped Namkeen | Namkeen
Palak Karela | Spinach Champakali Nimki | Elo Jhelo
Preparation Time: 30 Minutes
Cooking Time: 20-30 Minutes
Servings: 12 (Depend on Size)
Category: Snacks
Cuisine: Indian
Cooking Method: Frying
Ingredients:
2 Cup All
Purpose Flour/ Maida
1/2 Cup
Spinach Puree
1 Tsp. Cumin
Seeds
Salt to
Taste
2 Tbsp.
Oil
Vegetable
Oil for Deep Frying
Instructions:
Mix all
ingredients together in large bowl and knead a dough, add water if needed.
Dough consistency
is hard like poori dough and cover it with clothe and keep aside for 15-20
minutes.
Divide the
dough into equal portion and prepare small balls. Take a one bowl and roll it
as small poori.
Cut it
vertically but don’t cut the edges.
Notes: If you not like spinach, you can use green color or avoid it. For more colorful namkeen, you can used beetroot puree or carrot puree.
Tags: Karela recipe, karela shaped namkeen recipe, snacks, holi recipes, simplytadka, blogging marathon, maida recipe, travel snacks, tea snacks, namkeen recipe, homemade namkeen recipe, all-purpose flour recipes, Diwali recipe, champakali recipe.
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