KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS
Karamani Vada ( Lobia Fritters ) - Ingredients
Preparation Time :12 Hours | Cooking Time : 10 minutesRecipe Category: Starters | Recipe Cuisine: Indian
- Black Eyed Peas / Karamani / Lobia - 1 cup
- Ginger - 1' piece
- Garlic - 2 pods
- Green Chilli - 2 numbers
- Roasted Channa dal powder - 1 tablespoon
- Onion - 1 number , chopped Finely
- Salt - To taste
- Oil - For Frying
KARAMANI VADAI | BLACK EYED PEAS VADA | LOBIA FRITTERS
Method :
- Take the Black Eyed Peas in a bowl . Wash them well and Soak them in water overnight .
- Drain the water and take the soaked Black eyed peas in the blender . Add the Ginger , garlic , salt . and grind them to a coarse paste by sprinkling little water .
- Grind them to a coarse paste by sprinkling little water .
- Take the ground Paste to a bowl and add the roasted Channa dal powder and mix .
- Add some chopped onion and Mix them well .
- Heat oil for Frying . Make small lemon size balls of the vada and pat them between your palm and slide them in oil . Fry them till they turn golden brown in color .
Karamani Vada or Lobia Fritters are ready to be served . Enjoy this Vada with some Juice or a Chai ( Tea ) in the evening .
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