Kakrar Bhaja (Bengali Crab fry)
Ingredients:
Crab – 250 gm
Ginger & garlic paste – 2 tsp
Coriander powder – 2 tsp
Turmeric powder – 1/2 tsp
Chilli powder – 2 tsp
Besan flour – 50 gm
Rice flour – 50 gm
A few Coriander leaves
Salt to taste
Oil for frying
Kakrar Bhaja (Bengali Crab fry)
Preparation:
Mix all the ingredients and marinate for an hour.
Fry the crab, until it’s golden brown & crisp.
Recipe Video:
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