You can serve these awesome and tempting sweets during holi or diwali. When you grinding cashews to make powder, always take in small portion and grind it slowly, otherwise cashew starts releasing oil which makes powder moist.
You can garnish kaju katli with silver varq as shop brought, personally not prefer because it’s harmful for health.
Kaju Katli | Kaju Barfi | Cashew Fudge Preparation Time: 10 Minutes Cooking Time: 10 Minutes Servings: 1 Cup Category: Sweets Cuisine: Indian Cooking Method: Roasted
Ingredients 1 1/2 Cups Cashew Powder 6 Tbsps. Sugar 1/2 Tsp. Cardamom Powder 6 Tbsps. Water Ghee for Greasing
Instructions: Take small portions of cashews in mixer and grind them till to powder. Sieve the cashew powder with cardamom powder in separate bowl. Now heat the water and sugar together in non-stick pan till to dissolve. Check the sugar syrup consistency, need one string consistency. Switch off the flame. Add cashew powder and mix it gently to avoid lumps. When dough is cool down, roll it using rolling pin. Garnish with silver foil if you want, cut it into diamond or square shape. Enjoy.
Notes: Take cashews in small portions for grinding otherwise starts releasing oil.
Tags: how to make kaju katli, kaju recipes, blogging marathon, simplytadka, food blogging, food photography, vegan, barfi, sweets, indian sweets, diwali, festival recipes, fudge, cashew, instantrecipe, simple recipe, holi, burfi.
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