2 étoile at place l’étoile, causal, gameful, around a bar setting. The big success of Joel Robuchon is not only because of his culinary approaches and techniques, but also due to his transferring dinning into an enjoyable occasion for anybody—with friends, with a beloved one or even just oneself, for this it deserves 5 lollipops.
veloute au petit-pois, betterave, croûton
creamy soup of green been, betterave, crouton
st Pierre a la vapeur, cresson, riz comme maki
Steamed john Dory, herbaceous sauce, sticky rice
caramel, mousseline praline, chocolat fondant
restaurant information:
Price Range: 40 euro lunch menu, 80-100 a la carte
open every day, reservation not accepted
address: 133 avenue champs elysee, paris, inside public drugstore
