Dining Out Magazine

Un Hiver Dans La Fourchette Du Printemps(1 Michelin Star, Paris 17 Eme)

By Exquisitelollipop @ExquisiteLollip

In the middle of nowhere, and a restaurant with no other guests, a rush lunch pick just before holiday season. La fourchette du printemps is a cheap pick in michelin constellation of Paris, even a truffle menu cost 75 euro, regular menu among 49 and 59 respectively. But it has its short,  delinquency in execution is evident, given the overall deliciousness. Service is attentive and warm, well trained. It certainly a value guaranteed choice if you are not expecting an innovative venture. 3 lollipop for fourchette.


Chocolate, saint dominigue,brownie, glace a vanille

Chocolate, saint dominigue,
brownie, glace a vanille


capaccio saint jacque, scallop capaccio

capaccio saint jacque,
scallop capaccio


saumon croustillant, facon koulibiaccrispy salmon, in koulibiac way

saumon croustillant, facon koulibiac
crispy salmon, in koulibiac way


Address: 30 rue du Printemps, 75017
Hours: Lunch and dinner, Monday-Friday; Saturday, dinner only; closed Sunday
Price range: 49 euro for 3 course menu, 75 for tasting menu

Telephone: 01 42 27 26 97

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