Preparation
Time: 10 Minutes
Cooking
Time: 15 Minutes
Chilling
Time: 4 Hours
Servings:
4
Category:
Frozen/ Icecreams
Ingredients:
3/4 Cup Jambul/ Jamun
1 1/2 Cup Milk
1/2 Tbsp. Cornflour
1/2 Cup Sugar
Instructions:
Mix cornflour in 1/4 Cup milk and keep
aside.
Boil the remaining milk in thick bottom
pan. Add sugar and keep stirring for 5 minutes.
Add cornflour mixture and stir 5-10
minutes more. Keep aside to cool.
Grind the chopped and seedless jamun as
puree. Mix jamun puree in cool milk and blend as smooth.
Pour this mixture into container and
cover with cling film. Place in freezer to set for 3 hours.
Again blend it as smooth consistency and
cover it. Place into freezer to set.
Serve jamun ice-cream as individual
serving.
Tags: how to prepare jamun icecreams, easy way to make
icecreams, flavoured icecreams, icecream recipes, homemade jamun icecream,
jamun recipes, purple color icecream recipes, milk recipes, dessert, summer
recipes.
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