This is a recipe of yummy salad which is healthy as well as delicious for evening meals.
INGREDIENTS:-
- 12 plum Tomatoes or bell peppers
- 2 cloves Garlic
- 6 tbsp Parmesan Cheese (grated)
- 2 pounds mozzrarella cheese
- 1 1/2 cup extra Virgin Olive Oil
- 7-8 cups basil leaves
- Salt – to taste
- Black pepper grounded – to taste
PREPARATION:-
- Slice tomatoes in half (lengthwise)
- Cut mozzarella in to slices
- Preheat oven to 200 F
DIRECTIONS:-
For Sauce:-
- In a large bowl, add 1/2 cup Olive oil, Salt, Pepper and Sliced tomatoes. Toss them.
- Take a baking sheet and place these tossed Tomatoes and bake for 2 hours till Tomatoes are softened.
- After two hours, when Tomatoes get softened, remove Tomatoes from the oven and let them cool.
- When cooled, set aside the Tomatoes and drain the Tomatoes.
- Blend Garlic and Parmesan in a blender till the Garlic is roughly chopped.
- Add the shredded Basil leaves to blender and blend till the leaves are shredded completely.
- After the Basil leaves are blended with Garlic, add 1 cup Olive oil in the blender, blending until smooth.
Serve:-
Place the drained Tomatoes in a flat dish with mozzarella slices and tomato slices alternating.
Serve with the Sauce on the side and sprinkle other remaining Basil Leaves.
