Food & Drink Magazine

I Introduce a New Tag: Very Easy Recipes!

By Sophies Foodie

In the beginning of my blog, I invented many very easy recipes & to this day, sometimes, I invent & make very easy recipes. But I don’t post them because I think that they are way too easy! But a lot of my readers ask me for very easy yet delicious recipes so I created this very easy tag. You will find in a few days already many very easy recipes from my blog throughout the years but I will start with this new one

Very easy broccoli soup

Recipe: For 4 persons, each 1 big portion

Ingredients:

2 broccoli ‘s, cleaned, cut up into florets, stalks kept & peeled, cut up

1 big onion, peeled & chopped

2 cloves of garlic, peeled & chopped

1 later of hot vegan gluten-free stock

1 sachet of 300 gr wok veggies including leek, onion & carrot

black pepper

some salt

a fruity extra virgin olive oil

Method:

  1. I often make soup in a steam cooking pot with fitted lid. Heat up & add some oil. Fry onion, garlic, broccoli florets & stalks for 10 minutes. Add hot stock, wok veggies & some black pepper. Place lid on & leave on medium heat for 5 minutes. When nozzle sizzles hard, open valve with large wooden spoon. Turn heat off. When finished, taste soup. I added some salt & black pepper. Mix the soup & serve! Yummm!

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