A popular hot and spicy sauce made of coarsely blended fresh red chili. onion then fried in oil until fragrant.
How to make Sambal Balado is popular in Indonesia, Malaysia and Singapore.
It is often put atop of fried vegetable such as brinjal, tempeh, chicken. seafood or even eggs. These item have to be fried before adding the sambal balado,
You may add ginger, garlic and turmeric to the chicken, meat or seafood before frying them,
I have added few bird's eye chili to make it extra spicy or reduce the seeds of the chili if you want a milder version.
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