Peanut Masala ( Pakoda ) , Verkadalai Pakoda recipe is a crispy addictive snack recipe . Peanut Masala ( Pakoda ) is made by frying the peanuts ( Verkadali ) tossed with some flour . My kids absolutely loved this simple snack .This Peanut Masala ( Pakoda ) Or Verkadali Pakoda recipe could also be baked in oven . So now off to Today's post on Peanut Masala ( Pakoda ) Or Verkadai Pakoda Recipe .
HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA RECIPE
Peanut Masala ( Pakoda ) - Ingredients:
Preparation Time : 10 minutes | Recipe Category: SnacksCooking Time : 10 minutes | Recipe Cuisine : Indian Peanuts ( Verkadalai ) - 1 cupGram Flour , (Besan ) - 1 cup
Rice Flour - 1 tablespoon
Red Chilli Powder - 1 tea spoon
Salt - To taste
Water - As needed for kneading
Oil - For Frying
HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA RECIPE
Method :
- Take Some Peanuts ( Verkadalai ) in a shallow bowl .
- Add Some Gram Flour ( Besan flour ) to it .
- Now add Some Rice flour , Red chilli Powder , and salt .
- Sprinkle some water as needed and marinate the Peanuts ( Verkadalai ) well .
- Heat some Oil in the wok for frying . Drop the marinated Peanuts in hot oil . If the peanut are sticking to each other , just separate them using the spatula when they are getting fried in oil .
- Cook till the peanuts ( Verkadali ) become Golden brown in color .
- Done !! Yummy Peanuts ( Verkadali Pakoda ) Masala is ready to serve . Enjoy these pakodas with some Juice or a Chai ( Tea ) in the evening .
Click the Recipes below to View other Snack Recipes :
- Soya Chunks Cutlet
- Potato Bhaji
- Aloo Tikki Recipe
- Methu Vadai Recipe
- Onion Pakoda
- Masal Vadai
- Pinto Bean Patties
- Stuffed Cabbage Rolls
Check out all the other Snacks Recipes in this website by Clicking here .
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