How to Make Crispy Dosa Recipe | Plain Dosa Recipe

Dosa is a common breakfast in the south Indian homes . I usually grind Dosa batter once a week and store it in my refrigerator and use them as needed . My kids Akshita and Nishita love Dosa . We usually have Dosa with Chutney , and  Sambar . . Check out the other chutneys that pairs well with Dosa by Clicking here .

HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE

Crispy Dosa Recipe - Ingredients

Preparation Time : 12 hours  | Recipe Category: BreakfastCooking Time : 5 minutes | Recipe Cuisine : South Indian

• Dosa Batter - Click here for the recipe
• Oil - Few Drops

HOW TO MAKE CRISPY DOSA RECIPE  | PLAIN DOSA RECIPE

Method :

• Click here for the Recipe to make Dosa Batter with step by step photos .

• Heat an iron tawa . Pour a ladeful of Dosa batter on the hot iron tawa or an electric griddle .

• Move the dosa batter in a spiral way by spreading the dosa batter on the tawa. Make the Dosa little thin to get a crispy texture .

• Drizzle few drops of oil around the Dosa and Cover them with a lid and allow it to cook .

• Once it is cooked , Scrape the dosa on the top to make it thin and crisp .

• Remove them and Serve the Crispy Dosa immediately .

• Yummy Crispy Dosa is ready to Be served with Chutney , and  Sambar .

Check out the Other Dosa  recipe in the blog below :

• Lentil Creepes - Adai Dosa
• Spongy Dosa 
• Instant Tomato Dosa 
• Appam Recipe 
• Cheese Dosa
• Pumpkin Pancakes 
• Blueberry Pancakes

Check out the famous South Indian Breakfast recipes posted in the blog below :

• Idli Recipe
• Idiyappam Recipe
• Ven Pongal Recipe

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