HOW TO KNEAD ATTA ( CHAPATI DOUGH ) IN WET GRINDER
How to Knead Atta ( Chapati Dough ) -Ingredients
Preparation Time : 5 minutesRecipe Category: Basics | Recipe Cuisine: Indian- Atta ( Chapati Flour ) - 2 cups
- Water - 1 cup
- Salt - To taste
- Oil - 2 to 3 drops
Method:
- This is my attachment for kneading dough that came with my wet grinder .
- Fix this Attachment on the wet grinder .
- Add the Chapati Flour ( Atta ) to the wet grinder followed by salt .
- Switch on the grinder and allow them to mix . Now start kneading the dough by adding water .
- Keep adding water little by little .
- After one minute my chapati dough is kneaded in my wet grinder .
- Transfer the kneaded dough in to a shallow bowl and add 2 to 3 drops of oil .
- Knead them by hand for once and set aside for 2 hours before rolling them to rotis .
Done ! Super easy method of Kneading dough in wet grinder. This dough could be used to make parathas , Poori , Roti .
Notes :
- I usually add one cup of water for two cups of flour and if the flour needs more water it can be added for appropriate consistency.
- This dough can be stored in the refrigerator and used for up to a week .
Check out the other similar Basics of cooking post by clicking here .
Check Some recipes that could be made with the Atta ( Chapati dough ) are below :- Roti Noodles
- Wheat Naan Bread
- Paneer Paratha
- Radish Paratha
- Kothu Chapathi
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