Food & Drink Magazine
The Bunny somehow wedged its way into our house again this year despite tightly sealed doors and a few "over aged" children. Mr. Cottontail and I don't see eye to eye on many candy-related issues, which presents a problem on basket filling day. I get it, he's got a lot of wicker to fill and is forced to buy his goodies economically. I'm sure he's incredibly thankful for that fluffy Easter grass. Unfortunately, cheaper in candy means extra high fructose corn syrup, chemicals and plenty of red and blue food dye. I'm sure that candy shopping at Whole Foods is just out of the question.
In the past, the Bunny has been quite successful in leaving the right ratio of candy to useless trinkets. This carefully formulated equation ensures that 90% of the candy is consumed by noon, with a little help from mom and dad, and the non-food items provide mindless entertainment for the rest of the day until they break. This year, though, the Buns and I needed to have a little electronic chat. I realized that Skype might be too revealing, so after a little digging, I was able to track down his email address via gmail.
I decided that this Easter we would splurge on extra sugar and artificial everything just to mix it up a bit--live on the edge. I figured this might make up for the other 364 days of Trader Joe Joes, cat shaped ginger snap cookies and natural vanilla wafers. I also needed to specify that the non-food items have a little more utilitarian quality to them. Times are tight, let's make the most of these baskets. Bunny was agreeable to these changes and happy to supply extra sugar-encrusted eggs, since there was apparently a surplus this year.
I have to say, Houdini Bunny nailed it. I hope your Easter is just as sweet.