There is often a certain beauty in whichever residue is left in the bottom of a cup - like after a coffee or a tea. I call them, the Undrinkable Rests, and for centuries they have inspired playful, spiritual, and mythical foretelling, all over the globe. I find that observing these regularly is part of the dwelling.
Here is the undrinkable rest of the Japanese Hoshino Gyokuro green tea.
- Origin: Yame, Japan
- Cultivar: Yabukita, Gokou, Okumidori, Saemidori, Yamakai
- Harvest: Mai 2019
- Altitude: 200-350 Meter
- Batch #: 144/200