Arts & Crafts Magazine

Honey Cookies

By The Dreams Weaver
Every Rosh Hashana {Jewish New Year} I bake up something made from honey. Honey is used in cooking and baking around the New Year to symbolize a sweet new year. These honey cookies are sweet, moist, and chewy! And, in my opinion, tastier  and easier to make than the traditional honey cake. 
Honey Cookies ~ The Dreams WeaverWhat you will need:
⅔ cup oil 
1 cup sugar 
¼ cup honey 
1 egg 
1 tsp. vanilla extract 
2 cups flour 
2 tsp. baking soda 
½ tsp. salt 
Turbinado or powdered sugar, for rolling
Honey Cookies ~ The Dreams WeaverDirections
Preheat the oven to 350°F. 
In a stand mixer, beat the sugar, honey, and oil until smooth. 
Add in the egg and vanilla and mix until combined. 
Mix in the flour, baking soda, and salt. 
Refrigerate for 15-30 minutes until firm. 
Shape the dough into balls {I use a cookie scoop for equally sized cookies} and roll in the turbinado or powdered sugar, making sure to coat the whole cookie. 
Honey Cookies ~ The Dreams WeaverBake on a baking sheet for 7-9 minutes until the edges are light brown in color. 
Honey Cookies ~ The Dreams WeaverHappy New Year!
 photo signature_zpsf75b5071.png

Back to Featured Articles on Logo Paperblog