![Honey Apple Biscotti ~ The Dreams Weaver Honey Apple Biscotti ~ The Dreams Weaver](https://m5.paperblog.com/i/677/6775333/honey-apple-biscotti-L-gKQvRA.jpeg)
![Honey Apple Biscotti ~ The Dreams Weaver Honey Apple Biscotti ~ The Dreams Weaver](https://m5.paperblog.com/i/677/6775333/honey-apple-biscotti-L-MXOFqI.jpeg)
Preheat oven to 350°F.
In a large bowl add flour, salt, baking soda, and spices.
In a medium bowl, whisk together eggs, oil, honey, and vanilla extract.
Pour the wet mixture into the flour mixture. Give it a quick stir to incorporate all of the ingredients, the dough will be a little crumbly.Line a baking sheet with parchment paper. Form the dough into 2 long logs. The logs should be relatively flat, only about ½ inch high, otherwise you will have really big slices of biscotti.
![Honey Apple Biscotti ~ The Dreams Weaver Honey Apple Biscotti ~ The Dreams Weaver](https://m5.paperblog.com/i/677/6775333/honey-apple-biscotti-L-G7EehT.jpeg)
Bake for 20-25 minutes at 350°F, until the center is firm to the touch.
![Honey Apple Biscotti ~ The Dreams Weaver Honey Apple Biscotti ~ The Dreams Weaver](https://m5.paperblog.com/i/677/6775333/honey-apple-biscotti-L-_lC9_k.jpeg)
![Honey Apple Biscotti ~ The Dreams Weaver Honey Apple Biscotti ~ The Dreams Weaver](https://m5.paperblog.com/i/677/6775333/honey-apple-biscotti-L-OGib4e.jpeg)
Biscotti may be still be a little moist and chewy, so if you prefer it crisp let it sit uncovered overnight in a dry space.
Enjoy!
![Honey Apple Biscotti photo signature_zpsf75b5071.png](https://m5.paperblog.com/i/677/6775333/honey-apple-biscotti-L-Uc7Buk.png)