Just perfect for lite dinner or for good morning breakfast with a glass of yogurt. These crusty and delicious salty buns are more than welcome in our house! Adorable little bites make our meal appetizing. Sesame seeds are extremely decorative detail and bring a yummy taste to our plates.

Ingredients tor the dough
- 2 cups of warm milk
- 1/2 of small pack of yeast
- 2 tsp of sugar
- 4 cups of flour(or as much as the dough takes in)
- 1 cup of sunflower oil
- 1 tsp of salt
Method
Put the yeast into the bowl with 1 cup of warm milk, sugar and 1 cup of flour. Stir it slightly and leave it

4 tbsp of butter (room temperature) and 2 tsp of salt is needed for the next step.
Roll out the dough and cream half of it with 1 spoon of butter and sprinkle it with salt. Fold the dough in half and roll it a little bit so you can cream one



